Donkey's meat mostly use in China....
Introduction of donkey meat knowledge:
Donkey meat meat quality is delicate, far from beef and mutton, has the power of tonifying Qi, tonifying deficiency.
Donkey meat nutrition analysis:
Donkey meat is typical of high-protein, low fat food, for the frail, recover nourishment provided good nutrition.
Donkey meat supplemental information:
Beef and donkey meat identification: the knee bone is isosceles triangle row 1, cattle, donkeys are equilateral triangle line. 2, beef fat between muscle layers separated between donkey meat did not. 3, from fat little, with a lighter Ablation, as fat droplets into the cold water is a wax-like crust, beef. Otherwise, is a donkey meat.
Donkey meat for the crowd:
Per capita consumption in General, body lean You Yi. 1. suitable for many years strain after a long illness of qi and blood deficiency, shortness of breath, fatigue, Burnout get the better of the thin, poor appetite, palpitation poor eye, blood Yin deficiency, air flare-leg generalized tonic-clonic, insomnia can dream Palace with Purpura, uterine bleeding and bleeding; 2. alter-deficient cold of spleen and stomach, chronic enteritis, diarrhea, avoid eating donkey meat.
Donkey meat diet effects:
Donkey meat tastes sweet, sour, flat, heart and liver by the second; Donkey meat with the blood of Yiqi, kidney and nourishing liver for calming endogenous wind Anshen and hemostatic effect; For many years attending strain after a long illness of qi and blood deficiency, shortness of breath, fatigue, Burnout get the better of the thin, poor appetite, palpitation poor eye, blood Yin deficiency, air flare-leg generalized tonic-clonic, insomnia can dream Palace with Purpura, uterine bleeding and hemorrhage.
Donkey meat practice guidance:
Donkey meat as an Braised food cold food, can also be equipped with vegetables roast, stew and boil soup.
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